Iranian pistachios are known for their rich flavour, natural kernel colour and variety of shapes suitable for retail, hospitality and industrial buyers.
Iran has a centuries-old pistachio tradition, with major production centres in Kerman Province and other established growing regions. Akbari, Ahmad Aghaei, Kalleh Ghouchi and Fandoghi each offer a different balance of appearance, size, flavour and commercial value.
A professional purchase should define size, open-shell percentage, kernel ratio, moisture, crop year, packaging and destination-market testing. For regulated food markets, aflatoxin and microbiological requirements must be agreed before shipment.
HKT Export coordinates sourcing, sampling, quality documentation and export-ready packaging according to the buyer’s specification. Bulk, vacuum and private-label formats can be arranged subject to order requirements.
Export features
Origin coordination
Export-grade sorting
Laboratory testing by requirement
Wholesale and private label
Packaging options
Vacuum bags
Retail packs
Export cartons
Bulk and jumbo formats
Buyer note: Final specifications, MOQ, price, lead time, certificates and shipping terms are confirmed after reviewing the destination country and requested grade.
