Iranian Butter for Wholesale and Food Businesses
Iranian Butter for Wholesale Buyers — Product Overview
Iranian dairy butter produced by Pegah, the brand of Iran Dairy Industries Company, and the private dairy producer Iran Khorram is available for international trade through HKT Export. Both manufacturers offer quality butter derived from cow’s milk fat for food distribution and professional applications. Importers evaluating wholesale butter should review the actual product specification, fat content, sensory characteristics, packaging, storage requirements and approved shelf life. Technical attributes must be confirmed for each item rather than assumed from the producer’s name.
A distinguishing commercial advantage of Iran Khorram butter is the availability of bulk packs weighing 10, 15 and 25 kilograms. These formats are relevant to industrial bakeries, confectionery manufacturers, cake and biscuit factories, commercial kitchens, hotels and restaurants requiring larger quantities for production. Bulk packaging can support purchasing plans and portion management in food-processing operations. Pegah butter is also offered for export enquiries according to the packaging formats and products available in its current range. The specified 10 kg, 15 kg and 25 kg formats refer specifically to Iran Khorram in this offer.
HKT Export, managed by Hamed Khodabakhshi, acts as a foreign sales agent for the dairy products of Pegah and Iran Khorram. Its role is to facilitate contact with international buyers, coordinate export quotations, collect technical requirements and discuss order volumes and supply planning. The choice of manufacturer and package size depends on the intended food application, the buyer’s procurement model and the requirements of the destination market.
According to the information provided by the suppliers, the butter products have the quality, health and export certificates required for international markets. The exact certificates, their validity and their acceptance must nevertheless be checked for each destination country and shipment. Dairy butter is temperature-sensitive, so buyers should agree on refrigerated transport, storage conditions, packaging integrity and date coding before confirming a purchase.
Importers, food distributors and industrial users can contact HKT Export for the current product catalogue, technical data sheets, packaging options, minimum order quantities, available certification documents and export pricing. Our commercial approach focuses on clear product specifications and practical long-term supply relationships rather than generic claims about every butter product.